The Big Red Tomato

Leaving a simple review. Upon entering we weren't necessarily greeted (my family and I went 1.5 hours from closing so the vibe I felt was the staff ready to go home)(which is understandable buy shouldn't dilute customer service ) and we had to choose our own seats (again would've preferred to be seated by a waiter/tress). I will say the food is FRESH and made from scratch. The bread starters were warm and tasted great! The Garlic knots were a nice touch (they could've been softer in my opinion). I ordered the veal with tomato sauce. It was good! The tomato sauce was made from scratch and the veal wasn't overcooked. I'd like in comparison to other Italian restaurants this is a truly community based restaurant with a owner that believes in HEARTY ingredients) but the seasonings used aren't as robust. However for the price and serving sizes it's definitely a location I'd return to if I'm seeking to eat carbs and fill my stomach. Overall 5 stars for a community Italian spot with cozy interior but staff should be inviting customers in with exuberance rather than indifference.

Get the nonna pie, great pizza, service is good and they give garlic knots that are amazing with the order. Definitely the best pizza in Fort Lee

This was our second visit to Big Red Tomato and once again, it did not disappoint! From the moment we walked in, the atmosphere was warm and welcoming. Fred, our waiter, was absolutely excellent—as always—with attentive service and a kind demeanor that made us feel right at home. Ryan, the owner, continues to be incredibly pleasant and clearly takes pride in making every guest feel valued. We indulged in a feast that was nothing short of spectacular: Chicken Francese, Fettuccine Alfredo with chicken and broccoli, and Lobster Crab Meat Ravioli in Vodka Sauce—each dish bursting with flavor and cooked to perfection. Our appetizers were just as memorable: juicy chicken wings, fresh mozzarella and tomato drizzled with balsamic vinegar, and soft, garlicky knots that hit all the right notes. And for dessert? The brownie with vanilla ice cream was the cherry on top. Omg—it was sooo delicious! Every bite was fresh, delicious, and clearly made with care. Visiting Big Red Tomato was, once again, a fantastic choice. We’ll definitely be back again!

I recently had the pleasure of dining at this wonderful family-owned restaurant, and I can confidently say that it’s become like a second home for us. The moment you step inside, you’re greeted by an atmosphere that is both warm and welcoming, setting the tone for an unforgettable experience. Ryan the owner, has a hospitality that is truly unmatched. His kindness and genuine care for each guest make every visit feel special. He goes above and beyond to ensure everyone feels at home, creating a space that radiates warmth and comfort. The food is nothing short of outstanding. Every dish on the menu is crafted with precision and passion, leaving you in awe of the incredible flavors and quality. From appetizers to desserts, each bite is a testament to the chef’s dedication to perfection. It’s rare to find a place where every item is as remarkable as the last, but here, that’s exactly the case. The servers, Fred, Ardita, and Carlos, are nothing short of spectacular. They treat you like family, going out of their way to make sure you have the best experience possible. Ardita, in particular, has a special bond with our 3-year-old daughter. Her warm and playful interactions bring a sense of joy to our meals, making it a delightful experience for our entire family. These are not just staff members—they are people who truly care, and it shows in every interaction. This restaurant is more than just a place to eat—it’s a place where you feel like part of a family. The food is out of this world, and the hospitality is unmatched. I can’t recommend it enough!

Amazing service and food! Servers went above and beyond, and all the dishes were 10/10. Will be coming back for the garlic knots another time.

I had an absolutely fantastic dining experience at **The Big Red Tomato** in **Fort Lee**! From the moment I walked in, I was greeted with warmth and attentiveness. The food was nothing short of excellent—each dish bursting with flavor and made with the freshest ingredients. A special shout-out to **Ryan, the owner**, who was incredibly attentive and made sure every guest felt welcome. His passion for hospitality truly shines through. **Fred, our waiter,** was just as exceptional—friendly, engaging, and always ensuring that our table had everything we needed. If you're looking for a restaurant that serves amazing food and pairs it with top-notch service, **The Big Red Tomato in Fort Lee** is the place to be. I can't wait to come back !

Those garlic knots- can someone please tell me what sorcery they are made with because I can't get enough of them! Ardita was kind enough to pack some to go for us and I had them in the morning as well. We come here for casual dinners as the place is walking distance from us and we can count on good food and a cozy atmosphere. Ryan was nice enough to get us different sauce for the wings last time as our group likes them extra spicy! Will def be back again.

Had a fantastic 1st time there. The staff was very warm and inviting. Props to our waiter. The food was great. I loved the warm toasted bread they serve in the beg. Def gonna go again